Getting an old 1893 Marlin in 38/55 ready for some shooting.
Keeping in mind it’s the B grade with the black powder 28” octagon barrel.
Would love to have a mild smokeless powder load but for safety sake, better stick with black powder loads.
Anybody have any recipes they will share??
Keeping in mind it’s the B grade with the black powder 28” octagon barrel.
Would love to have a mild smokeless powder load but for safety sake, better stick with black powder loads.
Anybody have any recipes they will share??