I suspect that in Alabama heat, if that pig was hung and not gutted and skinned right away, it most likely ended up on the garbage heap. Article also states that he took it to get weighed the next day. A shame to waste that much meat, but in that climate, maybe just not practical or economical to process it.
I personally wouldnt be standing next to that thing iffen it was the next days picture taking event.
Couple more hours and the dam thing will be bloating and ready to explode out its mouth and anus...Yikes !
Yup, there are many reasons why pig farmers have their money pigs castrated...then again some guys like to shoot Bucks and Bull Moose in the thick of the rutt too.
Rob




















































