Tried that on deer a while back, gives a much cleaner hide, and is easier to work with too, as your hands are not all bloody and sticky.Gatehouse said:Don't gut it.
The last couple of bears we skinned and butchered using the 'gutless' method, and it is way, way better.
keep the front leg cuts on the *top* part of the legs (not through the armpits) and the rear legs o n the *bottom of the legs. (Butthole to the edge of the pad)
John Y Cannuck said:Tried that on deer a while back, gives a much cleaner hide, and is easier to work with too, as your hands are not all bloody and sticky.
PIA to handle an un gutted bear out of the bush though. Do you skin at the kill site?
Heh, we skinned at the site where all three of us and the rope couldn't pull the ungutted thing any further!John Y Cannuck said:PIA to handle an un gutted bear out of the bush though. Do you skin at the kill site?