actually I didn't think people did that with turkeys... ducks and geese yes, but not upland...
I was introduced to this by a European chap I worked with when I lived in Cambridge years back. He did it with all game including rabbits.He told me it was necessary on older game.
This advice all came back to me last year after I got an old tom that was chewy. Did it on my second Tom that season, and that bird was was a far better eat.
So does hanging the bird change the taste? and how long do you hang it for?
Taste is different, and very tender. I hang 4-5 days in my friends meat cooler.
If you deside to try this remember they will be stiff at first due to rigor and that will subside after about 24 hours of more. After this is where the aging process starts.



















































