Heavy barrel deforms less when pressure propagates down the length. As long as the barrel returns to the same position consistently and fast enough, it is good to go.
Now, heat also changes the dimension of the barrel and other properties of the steel, and that affects the consistency of the deformation of the barrel "whip".
It matters more with a machine gun. For a semi automatic, at one point adding more beef to the barrel probably does not do anything at all because the rate of fire is not high enough and it never gets that hot.
Now, heat also changes the dimension of the barrel and other properties of the steel, and that affects the consistency of the deformation of the barrel "whip".
It matters more with a machine gun. For a semi automatic, at one point adding more beef to the barrel probably does not do anything at all because the rate of fire is not high enough and it never gets that hot.


















































