back to Kraft Dinner for a little while...

Obtunded

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A star is born... Just got her back from the plumber (Mick McPhee) yesterday. 6BR with a Nesika J action, Ron Smith 28" 1:8 Barrel, 2 oz Jewel trigger, Ken farrel rings & base and a Leupold VX III 8.5-25X50 LRT.

It really is a sickness you know....
 
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martinbns said:
Get the sharp chedder stuff, add a slice of cheese and a bit of Cayenne. Serve with copious amounts of ketchup.

"KETCHUP":eek: ...HP on KD rules;) :D ...and a bit of pepper...and a few slices of Freybe's Pepper Salami on the side.....oh...and a Corona....:) ;)

can you tell I'm single:rolleyes: ....well most of the time I am..:cool:

oh,..and, nice rifle...:D
 
When you want to splurge, cut up some hot dogs, and add them to the KD - LUXURY, I tells ya. (been there, done that.)

Ramen noodles are a staple too. You can get an entire flat of superstore noodles for a 5-er
 
Dave L. said:
And Kraft Dinner, eh? Might as well go shoot a few squirrels and roast them over a fire for meat.

- Dave.

Gopher drumsticks in Buffalo hot sauce and a half-sack of "Old Style"... I could make this work!
 
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