DragonFire
CGN Regular
- Location
- mid Canada
Stuffed Baked Taters
6 baked Russets
6 slices fried bacon(crisp and diced)
6 green onions (diced)
chicken stock
shredded cheddar or mozz cheese
Cut bakers in half. Spoon out "meat", making sure not to rip skins. Add taters, onions, bacon in large bowl and mash as you normally do using chicken stock instead of milk. Spoon or "pipe" back into skins and sprinkle with shredded cheese. Put in oven set at 400 until cheese has melted.
For something a little different add 2 cups of shredded, fried walleye or any other lean fish to the mixture and/or just handform into patties and fry.
One of my favourites.
DF
6 baked Russets
6 slices fried bacon(crisp and diced)
6 green onions (diced)
chicken stock
shredded cheddar or mozz cheese
Cut bakers in half. Spoon out "meat", making sure not to rip skins. Add taters, onions, bacon in large bowl and mash as you normally do using chicken stock instead of milk. Spoon or "pipe" back into skins and sprinkle with shredded cheese. Put in oven set at 400 until cheese has melted.
For something a little different add 2 cups of shredded, fried walleye or any other lean fish to the mixture and/or just handform into patties and fry.
One of my favourites.
DF
