Really - even people who claim to dislike "wild" meat have enjoyed this.
(Please note - all measurements are approximate. I am a man - don't ask directions, and don't measure ingredients, especially spices.)
Large venison round roast(or loin) cut into steaks (or serving-size chunks)
Heat cast-iron skillet just shy of red hot, throw in some olive oil and brown (blacken) the meat. Go down the hall and remove batteries from smoke detector. Put into roaster.(The meat, not the batteries)
Dice-1 yellow onion
1/2 green pepper
2 stalks celery
Fry this briefly in skillet (cleans skillet and collects the num-nums)
Dump into roaster.
In a jar, put:
2 tablespoons corn starch
1 teaspoon Beef-in-a-Mug
1/2 teaspoon seasoning salt
1/2 teasp. garlic powder
1/4 teasp. cayenne pepper
1/4 teasp. black pepper
1 glug Worstershire sauce
Fill jar with water (about 1 1/2 cups) and shake to mix. Pour into roaster.
Cover and put in oven at 350 for 4 hours or more.
After first hour, re-install batteries in smoke detector.
Enjoy with mashed potatoes and veggies.
(Please note - all measurements are approximate. I am a man - don't ask directions, and don't measure ingredients, especially spices.)
Large venison round roast(or loin) cut into steaks (or serving-size chunks)
Heat cast-iron skillet just shy of red hot, throw in some olive oil and brown (blacken) the meat. Go down the hall and remove batteries from smoke detector. Put into roaster.(The meat, not the batteries)
Dice-1 yellow onion
1/2 green pepper
2 stalks celery
Fry this briefly in skillet (cleans skillet and collects the num-nums)
Dump into roaster.
In a jar, put:
2 tablespoons corn starch
1 teaspoon Beef-in-a-Mug
1/2 teaspoon seasoning salt
1/2 teasp. garlic powder
1/4 teasp. cayenne pepper
1/4 teasp. black pepper
1 glug Worstershire sauce
Fill jar with water (about 1 1/2 cups) and shake to mix. Pour into roaster.
Cover and put in oven at 350 for 4 hours or more.
After first hour, re-install batteries in smoke detector.
Enjoy with mashed potatoes and veggies.
