Bloodied my .375 Ruger

First off let me congratulate you on a successful moose hunt.
Just a suggestion here but I do not think that it is wise to use the expression or entitle your thread ( Bloodied my 375 Ruger)
I think that it makes us as hunters look like blood thirsty wanton killers and It seems to me that we should stay away from phrases such as this.
Just my thoughts and opinion
Bob
 
JungleCat7 said:
First off let me congratulate you on a successful moose hunt.
Just a suggestion here but I do not think that it is wise to use the expression or entitle your thread ( Bloodied my 375 Ruger)
I think that it makes us as hunters look like blood thirsty wanton killers and It seems to me that we should stay away from phrases such as this.
Just my thoughts and opinion
Bob
Click to expand...
I think you are too sensitive

Just my thought and opinion.
 
regulate34 said:
I think you are too sensitive

Just my thought and opinion.
Click to expand...

X2. If anyone thinks there was no blood involved in the making of a steak or pork chop from Safeway, I will do my best to arrange a tour of the Maple Leaf processing plant. Ever seen an undulating river of lungs? Also, the hot dog room is AFTER the dog food room in the order of processing. Food for thought, literally.

Nice swamp donkey.
 
JungleCat7 said:
First off let me congratulate you on a successful moose hunt.
Just a suggestion here but I do not think that it is wise to use the expression or entitle your thread ( Bloodied my 375 Ruger)
I think that it makes us as hunters look like blood thirsty wanton killers and It seems to me that we should stay away from phrases such as this.
Just my thoughts and opinion
Bob
Click to expand...

Hopefully your kidding.
News flash: Moose have blood as once did the hog that provided the bacon for your breakfast and the steer that provided the burger patty for the burger you ate the last visit to McDonalds. And they didn't provide their body parts voluntarily.
I prefer to eat meat that hasn't been injected full of steroids, antibiotics and hormones to make a beef calf grow to butchering size before the afterbirth has dried up and the mother cow has had a chance to lick it twice.
All that chemical crap injected into our living food is a likely suspect in the increased incidence of some cancers.
That's one of the main reasons I hunt.
 
Nope not kidding I have hunted for over 55 years and all I am saying is that the less ammo we give antis and animal rights cry babys The less aggravation we as hunters have to put up with.
The end
Bob
 
I don't see this as ammo for some anti's. The fact is they twist everything to favor their cause. Screw the anti's. I hang and skin in my yard. I put that rack out on my quad. They don't like it then come say it to my face.

Just how I work. I eat meat and I got it for my self. Dam proud of it too.
 
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