Does Hornady make a 30cal. 110g SPSX????????
BIGREDD said:Does Hornady make a 30cal. 110g SPSX????????
Theyd blowd up real gooood :wink:
Probably in the air, on the wayBIGREDD said:Does Hornady make a 30cal. 110g SPSX????????
Theyd blowd up real gooood :wink:
Why not get him to load down to 30/06 velocities with a 165gr bullet :?: ...........Should do the trick :!:hunter.d said:No l do not reload, but my hunt captain at our moose camp does. l will talk to him about possible loads.
Yeah... have you guys ever heard the expression that speed kills ... well it does ... shoot the deer in the right spot and you will ruin a few ribs... controlled expansion bullets are made to handle speed.. don't be afraid to use them :idea:Hunter d
Use your Weatherby. It's probably over kill on deer, but who cares?
Shoot the deer int he ribs behind the shoulder, with just about any bullet other than a ballistic tip and it will die.
Shooting in the ribs will minimize meat damage. If you hit a shoulder going in or out, so what ? You've ruined a couple of pounds of meat, but the loins and haunch will still be fine.
I've shot aot of deer with a 7RM using Nosler Partions, and they kill fine, and I cut out a bit of meat that is bloodshot. Whatever....The rest of Mr. Deer tastes pretty good!
any of these shots are gonna cost you some meat... with any bullet you use... :idea:With full power you will only be in trouble with.
Quartering away, lose off side shoulder
Quartering towards. Maybe lose on side shoulder
Going away. I hate to think about it.
:wink:controlled expansion bullets are made to handle speed..