FreedomIsn'tFree
CGN Ultra frequent flyer
- Location
- Republic of Buffalo.
If you suspect this disease it lies within the central nervous system. So I would debone the meat with the deer hanging. Never severe the spine or neck. Keep its head attached for throughout the whole processing of removal of the meat.
About five years ago this was a big concern in north east Alberta. It was not uncommon to discover a complete deer carcass in the forest. The hunter deboned it in the field.
I do the gutless cleaning and cut the head off last to send in for testing. I just got my Mule Buck yesterday and sent the head away today, so now I wait. 2 of the 3 Mule we got last year in the WMU 150 tested positive.