I figure some of you may be interested in how the 168gr Long Range Accubond performs on game so I took some pictures of a Mule Deer buck that I shot the other day. Estimated live weight was 275 lbs.
The load is quite mild - 65.0gr of IMR 7828 giving 2800 fps over a 35P.
The deer was just over 300 yards - I don't know the exact distance as it was between two spots I had ranged earlier (250 yards and 335 yards, but it was quite close to the 335 yard spot).
It was a broadside shot and he made it to the brush, which was about 25 yards and then about 15 to 20 yards in. I noted the spot where he entered the brush and I found a fair amount of blood. It wasn't gushing but it wasn't just specks either. It would have been easy to track. Especially since I had my Airedale with me.
At any rate, the bullet entered behind the shoulder right about the middle of the chest. It entered between ribs and exited between ribs too.
There was lots of blood inside the body cavity. Here is a picture of the lungs. Note the specks of bruising to the right of the main wound and the bottom right on the picture - more on that later.
While cleaning the heart I noticed a bruise in the fat near the top edge of the heart. It was about the size of my thumb.I cut the fat away and saw a small hole, similar to what you would expect from a shotgun pellet. I cut further and found a shard of lead. One can imagine that the blood shot areas on the lung were from other shards of lead.
Here is a picture of the entrance wound with a 7mm RM empty for scale.
With the layer of fat peeled away. Note that there really isn't too much bloodshot meat:
Exit wound:
Exit wound on inside - note that is a bloob of congealed blood - I just hadn't cleaned it off when I took the picture.
Here is the rib cage from the inside on the entrance side.
Now, I had mentioned how there was little bloodshot meat. Upon breaking the carcass down I found significant bloodshot layers. This will all clear up with a bit of cleaning and soaking as it is in the layers between the meat.
Inside of shoulder - entire area had bloodshot layers...
Entrance wound is just to the right of the big blob of fat about 3/4 of the way to the top of the picture. Note bloodshot area over entire area where shoulder was...
Exit side was pretty much the same.
The load is quite mild - 65.0gr of IMR 7828 giving 2800 fps over a 35P.
The deer was just over 300 yards - I don't know the exact distance as it was between two spots I had ranged earlier (250 yards and 335 yards, but it was quite close to the 335 yard spot).
It was a broadside shot and he made it to the brush, which was about 25 yards and then about 15 to 20 yards in. I noted the spot where he entered the brush and I found a fair amount of blood. It wasn't gushing but it wasn't just specks either. It would have been easy to track. Especially since I had my Airedale with me.
At any rate, the bullet entered behind the shoulder right about the middle of the chest. It entered between ribs and exited between ribs too.
There was lots of blood inside the body cavity. Here is a picture of the lungs. Note the specks of bruising to the right of the main wound and the bottom right on the picture - more on that later.
While cleaning the heart I noticed a bruise in the fat near the top edge of the heart. It was about the size of my thumb.I cut the fat away and saw a small hole, similar to what you would expect from a shotgun pellet. I cut further and found a shard of lead. One can imagine that the blood shot areas on the lung were from other shards of lead.
Here is a picture of the entrance wound with a 7mm RM empty for scale.
With the layer of fat peeled away. Note that there really isn't too much bloodshot meat:
Exit wound:
Exit wound on inside - note that is a bloob of congealed blood - I just hadn't cleaned it off when I took the picture.
Here is the rib cage from the inside on the entrance side.
Now, I had mentioned how there was little bloodshot meat. Upon breaking the carcass down I found significant bloodshot layers. This will all clear up with a bit of cleaning and soaking as it is in the layers between the meat.
Inside of shoulder - entire area had bloodshot layers...
Entrance wound is just to the right of the big blob of fat about 3/4 of the way to the top of the picture. Note bloodshot area over entire area where shoulder was...
Exit side was pretty much the same.
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