Deer Hunt Camp Menu

Doug

Doug

CGN Ultra frequent flyer
Super GunNutz
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Location
Kingston Ont
Well, I didn't have it written back when JYC was looking for menu ideas for his hunt camp, but here is our menu for next week:

Saturday:
Lunch (5-6): sandwiches and beer
supper (6-8): deep-fried wild turkey, Louise’s meatloaf, mashed potatoes and gravy, broccoli impossible pie

Sunday:
brunch (7-8): bacon and eggs, toast, coffee and tea (Shane bring chicken bacon/sausage)
supper (7-8): shrimp sizzle, pan-fried grouse breast (HINT, HINT), stewed chicken and spatzele, frozen peas

Monday (the opener):
red-eye breakfast (6): eye openers, English muffins and jam/PB, coffee and tea
lunch (6): chicken soup and sandwiches on your own time
supper (5-6): escargots, sweet and sour goose legs, basmati rice, baby carrots with maple syrup

Tuesday:
red-eye breakfast (5): eye openers, bagels and jam/PB, coffee and tea
brunch (5): back bacon and eggs, toast, coffee and tea
supper (5): smoked oysters and crackers, venison pot roast, onions, carrots, potatoes

Wednesday:
red-eye breakfast (4): eye openers, English muffins and jam/PB, coffee and tea
brunch (4): venison soup and sandwiches, coffee and tea
supper (4): nachos and cheese, honey mustard chicken breast, rice noodles

Thursday:
red-eye breakfast (4): eye openers, bagels and jam/PB, coffee and tea
brunch (4): goose breast/maple syrup country sausage, eggs, hash browns
supper (4): spaghetti and garlic bread

Friday:
red-eye breakfast (4): eye openers, English muffins and jam/PB, coffee and tea
brunch (4): venison t-loins and/or liver, bacon, eggs, hash browns
supper (4): BBQ steaks, baked potatoes, fried onions and mushrooms

Saturday:
red-eye breakfast (5): eye openers, bagels and jam/PB, coffee and tea
Brunch (5): after Remembrance Day ceremony: bacon, eggs, toast
Supper (5): BBQ chicken, potato salad, canned corn

Sunday:
brunch (5): Gaviscon, Tums, Rolaids, Tagamet, leftovers, coffee and tea


We don't eat too bad......

Doug
 
Thanks Joe. Yes I did not add the usual last line about kitchen sink soup and deep-fried grilled cheese sandwiches (camp joke).........

Four of us are pretty accomplished cooks, and one is a professional. But we try not to let him cook too much, he gets too many pots and pans dirty!!!

and good luck backatcha! Going for both weeks?

Doug
 
With that menue, it looks like you guys have to spend less time eating and more time hunting :D

escargots, sweet and sour goose legs, basmati rice, baby carrots with maple syrup
Click to expand...

Better have some expensive wine to go with that, or what kinda hunting meal would it be ;)
 
Doug said:
and good luck backatcha! Going for both weeks?

Doug
Click to expand...

Only open 7 days where I'm from Doug, but I might stick around for another week of bow after gun closes if there are tags left.

Most likely will be, we only got 2 doe tags out of 9 guys.:(
 
The rest of our season will look something like this:
bw0302-03-13.jpg


The stove will look like this:
550B725_200.jpg


The food will look like this:
mhsingle-lg.jpg


But in the end hopefully the results will look like this:
image8.jpg


Thanks again Doug! I will be thinking of your menu when I am eating cold freeze dried food on the side of a mountain.

If the canvas tent was coming out, things might be different. But got no time to eat, gotta hunt :D
 
I only see one pic above I like Davey :eek:


Hey Doug impressed with the menu :) :)
I assume the dec menu will be the same...please...please..:dancingbanana:
Don't make me show you a unhappy smiley ;)
 
Back to Davey.........I did my time in tents, thirty years in the Army and used to do the hiking/snow-shoeing/ cross-country skiing with the pulks, etc etc etc. I ate enough freeze dried muck to last me a life-time. Including the old Long Range Patrol Rations (pronounced lerps) which were time-expired freeze-dried experiments on food-like objects. Even hungry cold and miserable a fellow was hard pressed to enjoy them! And now that I am an old fart I like my comfort, and REAL food. BTW yes, we have wine with all suppers....

Back to senior........oh yes we will eat at LEAST that good when you are up, including some of Marcel's home-made slow-smoked pea-meal bacon, which might just be the finest bacon you ever tasted! We eat like this for all of our camps, and work weekends, etc etc etc. Life is too short to eat poorly......

Doug
 
Doug said:
We eat like this for all of our camps, and work weekends, etc etc etc. Life is too short to eat poorly......

Doug
Click to expand...


That's all part of the fun in camp isn't it? Our big thing is dinner - there is nothing like unwinding after a hard day of hiking with good food, good drinks, and good friends/family.

Great menu Doug. Thanks for sharing.

James
:)
 
man, and I thought we had it good

That was our menu from this years moose hunt. We also brought up a turkey fryer this year and did a few 10lb batches of hot wings.

I'll be saving your menu Doug for some fresh ideas for our camp menu next year. Thanks.
 
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