There is a place in the East that was selling them a year or so ago....I may be able to look it up for you. However you should know you probably cant get them this year, they are very temperature sensitive. Also: they stink, you need to feed them year round, you need to build a special container to keep them in, keep them at the right temp....and so on. They are a huge pain in the butt to keep. If you dont want to simmer, which I cant blame you - try maceration. Way cheaper to get into, does a arguably better job and is fairly idiot proof. My $0.02.