sjemac
You said with the maceration you put the skulls in the water all winter! (so Basicaly a Big Block of ice) And then dump it out in the Spring?
I had two Buffalo Skulls this summer that we butchered from our farm!! I hung them about 20ft up in between 2 trees and thought i would just leave them! this doesnt seem to be working to well!
Any Helpfull ideas?
sorry i didnt mean to jack the thread!
I only put them in there in November because I don't want to waste freezer space and don't want them to turn to jerky while sitting outside. The real action only happens when it gets warm in the spring. Some taxidermists use heaters and tubs to get to about 80 degrees and macerate the skulls in about 3 weeks but that needs to be done indoors and I don't need the divorce right now.
Put the skulls in water and leave them till July 1st. Use gloves and a mask and take them out and spray them off (try to get the horn sheaths off at some point before this -- they may not like the 6 month soak). Then degrease, desmell, bleach and reattach horn sheaths.





























That's where I got mine as well. Don't look through the catalog though I ended up with a giant cockroach and a praying mantis egg sac as well.... How could you resist?























