I'd be all over those Lynx fingers & Buffalo pate like a duck on a June Bug ! Certainly willing to try the Cougar too.
Elk, bison, moose, venison, always good - sometimes great - depending on handling & preparation. Toronto Chefs Mark McEwen & Jamie Oliver do an outstanding job with game.
Octopus is pretty common in my circles ... and always enjoyed.
One of the better game dinners I've attended had some Mountain (Dall) Sheep ribs ... which I thought then, and still do, as some of the best wild game I've ever tasted.
Goat is also a favourite ..., but curry of any kind is not ! BBQ'd kid (domestic) is some tasty ! A traditional Easter favourite for some.