Duck
- Thread starter biggssw6
- Start date
Duck recipe
Crock Pot Ducks/GOOSE
2 Mallards or Goose breasts
1 Large onion chopped
2 Ribs celery chopped
6 Slices bacon
3 Cups water
1 tsp. Poultry seasoning
2 chicken bouillon cubes
1 tsp. Worcestershire sauce
Salt and pepper each duck to taste , put in crock pot half of onion and celery, place outer half in duck cavities. Cover duck breasts with bacon. Dissolve bouillon cubes in water, add to crock pot. Add poultry seasoning and Worcestershire sauce. Cook for approx. 8 hours. Remove ducks remove meat from carcass , cover with Orange sauce . Serve over rice.
Orange Sauce
1 cup fresh orange juice
¼ cup Sugar
1 tbs. Corn starch
Bring orange juice and sugar to boil , add cornstarch mixed in a little water .Stir to thicken . pour over ducks.
Diver Rice
3 diver duck breasts cut into 3/8 inch cubes
1/2 cup soy sauce
1 onion chopped
1 clove garlic crushed
1-cup celery chopped
1cup green peas (frozen)
3 cups cooked white rice
1-cup mushrooms sliced
Marinate meat in soy sauce and crushed garlic for 15 minutes. Heat oil in a wok and add drained meat and garlic. Stir-fry for a few minutes; add onion, celery, peas and mushrooms. Stir-fry until mushrooms are cooked. Add rice and serve.
Crock Pot Ducks/GOOSE
2 Mallards or Goose breasts
1 Large onion chopped
2 Ribs celery chopped
6 Slices bacon
3 Cups water
1 tsp. Poultry seasoning
2 chicken bouillon cubes
1 tsp. Worcestershire sauce
Salt and pepper each duck to taste , put in crock pot half of onion and celery, place outer half in duck cavities. Cover duck breasts with bacon. Dissolve bouillon cubes in water, add to crock pot. Add poultry seasoning and Worcestershire sauce. Cook for approx. 8 hours. Remove ducks remove meat from carcass , cover with Orange sauce . Serve over rice.
Orange Sauce
1 cup fresh orange juice
¼ cup Sugar
1 tbs. Corn starch
Bring orange juice and sugar to boil , add cornstarch mixed in a little water .Stir to thicken . pour over ducks.
Diver Rice
3 diver duck breasts cut into 3/8 inch cubes
1/2 cup soy sauce
1 onion chopped
1 clove garlic crushed
1-cup celery chopped
1cup green peas (frozen)
3 cups cooked white rice
1-cup mushrooms sliced
Marinate meat in soy sauce and crushed garlic for 15 minutes. Heat oil in a wok and add drained meat and garlic. Stir-fry for a few minutes; add onion, celery, peas and mushrooms. Stir-fry until mushrooms are cooked. Add rice and serve.
DragonFire
CGN Regular
- Location
- mid Canada
4 duck breasts
1 large onion
2 stocks celery
1 med red pepper
Cut everything into thin strips, stirfry all together. Salt and pepper to taste.
Quick and easy. Just don`t overcook the duck.
DF
1 large onion
2 stocks celery
1 med red pepper
Cut everything into thin strips, stirfry all together. Salt and pepper to taste.
Quick and easy. Just don`t overcook the duck.
DF
Simple. I use stuffing. Any type really (cornbread, chicken, etc.). Use a caserole dish deep enough to completely cover meat. Use 2 boxes of stuffing. Mix it up in a bowl with hot water, but add a wee bit more water than it calls for. But not too much. Place half in the bottom of dish then put the meat on top of stuffing, but not overlaping each breast. Then put the other half of the stuffing on top of meat, and throw in the oven at 250 for about 4 hours. The extra bit of water keeps the breasts somewhat moist and does not really dry out at all.
Diver Rice
3 diver duck breasts cut into 3/8 inch cubes
1/2 cup soy sauce
1 onion chopped
1 clove garlic crushed
1-cup celery chopped
1cup green peas (frozen)
3 cups cooked white rice
1-cup mushrooms sliced
Marinate meat in soy sauce and crushed garlic for 15 minutes. Heat oil in a wok and add drained meat and garlic. Stir-fry for a few minutes; add onion, celery, peas and mushrooms. Stir-fry until mushrooms are cooked. Add rice and serve.
3 diver duck breasts cut into 3/8 inch cubes
1/2 cup soy sauce
1 onion chopped
1 clove garlic crushed
1-cup celery chopped
1cup green peas (frozen)
3 cups cooked white rice
1-cup mushrooms sliced
Marinate meat in soy sauce and crushed garlic for 15 minutes. Heat oil in a wok and add drained meat and garlic. Stir-fry for a few minutes; add onion, celery, peas and mushrooms. Stir-fry until mushrooms are cooked. Add rice and serve.
