To-day I finished butchering a 9-point buck that I shot opening day of BP season , and was amazed at the amount of fat on/in his body . He had a layer of fat almost 3 inches thick on top of his hind quarters . I took out handfulls of fat from inside his body cavity .
Does this mean a cold winter coming, or just a well fed animal ?
He sure is a tasty animal ...the Missus and I have had (in order) Back strap steak pan-fried, oven-baked barbecued ribs and lastly tonight had barbecued back strap steaks . Delicious .
I didn't get all the fat out of the ribs but it (the fat) was very tasty...too bad the fat won't freeze well
Does this mean a cold winter coming, or just a well fed animal ?
He sure is a tasty animal ...the Missus and I have had (in order) Back strap steak pan-fried, oven-baked barbecued ribs and lastly tonight had barbecued back strap steaks . Delicious .
I didn't get all the fat out of the ribs but it (the fat) was very tasty...too bad the fat won't freeze well