Dirt McGirt
Regular
- Location
- 36 Chambers
Yo dis happens all tha time wit bullets. Yall make it seem like u almost died from a squib bullit. Chill out nephew aint no thang
A squib load can happen even with factory ammo. I'd be more concerned about a friend's desire to continue shooting after such an obvious malfunction, that's basic firearms safety.
You handled the situation perfectly.
Yo dis happens all tha time wit bullets. Yall make it seem like u almost died from a squib bullit. Chill out nephew aint no thang
all except for putting the pistol down on the table due to a possible hangfire. It would probably would have been better to hold it pointed downrange for that duration instead of leaving it on a table.
So you're saying the next bullet hits the stuck one close to the breech, and pushes them both out the full length of the barrel with no-one the wiser?
Not likely.
Yo dis happens all tha time wit bullets. Yall make it seem like u almost died from a squib bullit. Chill out nephew aint no thang
all except for putting the pistol down on the table due to a possible hangfire. It would probably would have been better to hold it pointed downrange for that duration instead of leaving it on a table.
For a misfire/hang fire: why on the ground? Is that safer than on the bench at the firing line? Why should everyone clear the area? If it didn't go off, why should you assume that if it does, it will somehow grenade the gun?
And why would the whole line clear because one gun has a problem?
I'm not arguing, just trying to follow the logic.
well to speal of range regulations . '' at no time should a Loaded firarm be left on a table, all guns should be unloaded with the action open pointing upwards .... or was that just a bunch of B.S i was told in the safety course and the FQT range officer exam ?
When you produce billions of rds, you do get the occasional dud.
Federal handled this responsibly. Expecting them to send a car over to pick up a box of bad ammo is a bit much.

Obviously the work of demons. How else could you explain the rotten egg/sulfur smell?




























