Not really game but a still a wild food that goes well with fish or game. These came from the other side of the Rockies in BC so they aren't as fresh as I normally like them but they sure hit the spot (steamed 5 minutes and tossed in salt and butter) with the first fresh tomatoes from the farmers market and some thick cut hickory smoked pork chops. Not mention the "Pride of Nova Scotia" -- Keith's India Pale Ale.:tu
