Figgie Duff

sealhunter

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Figgie Duff

Ingredients
½ cup butter 2 tsp baking powder
2 cups flour ½ cup milk or water
1 egg 1 cup raisins
¾ cup sugar Pinch salt

Combine ingredients, add milk and egg. Put in a pudding bag and boil for 1 hour in plain water or may be boiled with dinner. It may also be steamed in a pudding mold. For a plain duff use the same recipe but exclude the raisins.



Partridgeberry Duff or Blueberry Duff

Use the same recipe as the Figgie Duff but substitute berries for the raisins.
 
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