I think many of us use water at some point in cleaning our brass. Personally, I tumble with kaytee and a little lyman brass cleaner, then finish with a water rinse in a dollar store strainer (used only for that purpose, never for food). For drying, I've found laying the brass on a towel and blowing a small fan on them overnight seems to work ok. However, I want something a little more positive.
I've read some people use their oven at 200 F. I don't want to put anything related to shooting in a food-preparing device, because there will probably still be some lead salt on the brass. I could use a dedicated toaster oven to achieve the 200 F, but there is the worry about temperature control not being perfect with a small appliance like that. When dwelling on the problem some more, I thought of a food dehydrator.
http://en.wikipedia.org/wiki/Dehydrator
Blowing warm (54 deg celcius) air through the brass sounds like it would work great. Again, I would only use this for reloading, never for food. What do you guys think, worthwhile idea?
I've read some people use their oven at 200 F. I don't want to put anything related to shooting in a food-preparing device, because there will probably still be some lead salt on the brass. I could use a dedicated toaster oven to achieve the 200 F, but there is the worry about temperature control not being perfect with a small appliance like that. When dwelling on the problem some more, I thought of a food dehydrator.
http://en.wikipedia.org/wiki/Dehydrator
Blowing warm (54 deg celcius) air through the brass sounds like it would work great. Again, I would only use this for reloading, never for food. What do you guys think, worthwhile idea?