Found a good deer butcher in the GTA (and my first shotgun deer)

Thanks,

They charge $120 flat to butcher a deer but pay extra to turn some into hamburgers so they charge for the pork and spices.

Haven't try the hamburgers yet but going to do this evening and will post pics.

The local price to cut & wrap a deer is $60... $120 is VERY high.
 
I also shoot an A-Bolt with Hornady SST ammo, I really like it but shot both of my deer last week with my custom smokeless muzzleloader, I hunt Bruce and Huron county, the butcher that did ours this year charge 60$ for small, 70$ med and 80$ large and 15$ to skin, it's just wrapped in freezer paper however. Congrats on your success
 
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