Got my bear today

[Arclight]

Bear meat pies.... use the fat in the pastry.

 

[medvedqc]

If you can, cure and smoke a hindquarter......good hot or cold in sandwiches (and don't forget the sauerkraut)

it is removing the trichinosis by your cooking method?

 

[conor_90]

^ if it is hot smoked you are good.

 

[gps2]

Congrats!

 

[BenchrestJohn]

Good hunting..... And you are missing out if you don't have a bear roast..... A bit of garlic, onions and a splash of red wine and 8 hours in the crock pot will make a roast to die for.....

How about nice goulash, big chunks of meat, paprika, no potatoes )

 

[BenchrestJohn]

it is removing the trichinosis by your cooking method?

That's whats scares me about bear sausage. Tough to reach consistent temperature over 160°F in all sausages, unless you have commercial smoker of want to cook your smokies before eating (I cook them actually before eating, BBQ works great too).

 

[KMG Canada]

Congrats on the bear!

 

[judge329]

Congrats

 

[magicstone12]

Congrats good bear!

 

[medvedqc]

That's whats scares me about bear sausage. Tough to reach consistent temperature over 160°F in all sausages, unless you have commercial smoker of want to cook your smokies before eating (I cook them actually before eating, BBQ works great too).

we always boiled them before cooking so far still good ....

 

[medvedqc]

How about nice goulash, big chunks of meat, paprika, no potatoes )

no potatoes on a gulasz .... man you can be in big trouble .... lol

 

[BenchrestJohn]

we always boiled them before cooking so far still good ....

Yahya. Doing the same. you never know

 

[winton]

whoa!a beauty!congrats!