Got my elk this morning

FLHTCUI said:
Dezol, thanks for the follow up...
Red wine with the tenderloin or was it just a cold brown stubbie?
Congrats, now can someone go get that spike to help out the harem ;)
Best Regards,
Rob
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It was Rickard's Red beer with tenderloin, full bodied beer that goes great with red meat off of the BBQ.....actually goes good with anything...LOL
 
Congrats on a nice bull, Ive heard them were I used to moose hunt in the Bancroft area, but have never seen one yet in the wild.
 
Dezol said:
Got him in Zone 50 with my Savage Precision 10 in .308. Used my favourite reload 165gr Hornady SST. The rut is just starting now, I have been hunting this guy for 4 days and he finally made a mistake which was to my advantage. He dressed out at 458lbs on the hook.

Thanks Guys
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Thre are going to be some nice sunday dinners at your house this year congrats
 
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