Hi guys,
Well, afer 2 days hunting, I got a nice black bear in my "backyards"
. No big bear, about 150/155lbs but nice and dark black. I was baiting for the past couples of weeks and it paid off. It's going to the butcher tomorrow
.
I used my Marlin 45-70govt for the first time on game, about 100ft broadside shot when he had his head in the bucket, rolled over and dropped 30ft below dead. That 400gr reload did the work good,
.
This fall, I might be more patient and wait for a bigger one but today, it was not my intentions as I wanted to eat the meat and was told that younger bear in the spring is the best
.
Buy the way, how do you cook bear meat? I have no clues,
this will be a first for me
.
Couple of pics, not the best ones but hey, that's all Ive got
.
http://i32.photobucket.com/albums/d46/Lion__Heart/IMG_0011.jpg
http://i32.photobucket.com/albums/d46/Lion__Heart/IMG_0013.jpg
http://i32.photobucket.com/albums/d46/Lion__Heart/IMG_0015.jpg
Well, afer 2 days hunting, I got a nice black bear in my "backyards"
I used my Marlin 45-70govt for the first time on game, about 100ft broadside shot when he had his head in the bucket, rolled over and dropped 30ft below dead. That 400gr reload did the work good,
.This fall, I might be more patient and wait for a bigger one but today, it was not my intentions as I wanted to eat the meat and was told that younger bear in the spring is the best
Buy the way, how do you cook bear meat? I have no clues,
Couple of pics, not the best ones but hey, that's all Ive got
http://i32.photobucket.com/albums/d46/Lion__Heart/IMG_0011.jpg
http://i32.photobucket.com/albums/d46/Lion__Heart/IMG_0013.jpg
http://i32.photobucket.com/albums/d46/Lion__Heart/IMG_0015.jpg
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