So went out today with a buddy to do some scouting for deer. He's been hunting for years, and it was a great chance to learn some stuff.... And now that bow season is open, I figured it'd be a good chance to get out and do some looking. Ends up all day, all the areas I had scouted before, we found 0 sign...
So on the way from one spot to the next, we're just driving along, chatting it up, when I look up and say: "Well, isn't that a nice big fat grouse!"
Along w/ my bow, I had my Grizzly Mag, (with the mag that I've blocked to two shells...) So I stop, get out, load up and run up to where I saw the grouse go into the bush... I had Surefire ear plugs in at the time also...
So I get to where the grouse went off the trail, and don't see anything. I take a plug out, and hear it, then spot it about 10 meters into the bush... So I sight in on it, and ka blamo!
Anyways, it was a nice one! Got home, and he mentioned that growing up in PEI, they always plucked their grouse, and roasted them. I've never tried it, so I figured, what the hell... So he guided me as I plucked it, and then gutted it from the rear end. It's going in the pot tomorrow w/ some bacon wrapped around it, some salt/pepper, and some onions.... Might throw some stuffing in aswell. Also kept the heart and liver for gibbits... He also showed me how to clean out the gizzard.... Said it's really good meat.
Here are some pics... First off are just some of the area where I hunt, and the trails...
Here's me with the grouse.... I don't know what's with the dumb look on my face though?!
Here's the gibblits (heart, liver, gizzard)
And the bird, plucked and cleaned...
It was a different expirence to pluck it and clean it like that, but it was pretty easy. Having my friend there to help was a plus also. I was going to take better pics for like a step by step, but once the feathers started flying, it got kinda sticky/fluffy...
Hopefully there will be some more to be had! I'll let you guys know how it tastes
