Brutus
CGN Ultra frequent flyer
I feel much safer eating a deer/whatever-have-you-killed-and-tagged, that I myself processed, than the recent meat packing problems near Brooks. Myself I clobbered alot of deer in Saskatchewan and less so in Alberta. And I have yet to receive any complaints from my then prairie living, very young and growing family, about 'pungent deer meat' hot off the BBQ. Quite the contrary actually. One of the nice benefits about deer hunting in Southern Saskatchewan is that it was very affordable, 99.9% very successful and 100% grain fed. We filled up the family freezer with two filled tags each winter, for almost a decade. Almost our family's yearly intake of red meat. Yes, we then hunted to fill our freezers in the most affordable manner.
just pointing that out to others.......
just pointing that out to others.......
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My family actually prefers game to beef.






















