VanIsleCam
CGN Ultra frequent flyer
Its hard to turn the hunting instinct off and although I nailed my first moose and a buck fawn already this year (stories to follow), I have a hard time just shutting off the need to supplement our diet with wild meat. So I am constantly trying to catch beasties with whatever I have on hand and with whatever means available. <br>
The Hawaiin Quail though cagey, is common to the Islands - locals refer to it as "Mahalona Hackluna" aka "Flying Rat" in English. Despite the name, we found these to be fine eating and a great addition to an Island breakfast with fruit salsa to take the garbage taint away. My daughter was dissatisfied with her Belgian waffles and wanted meat so...

My first harvest was lucky as the Mahalona had grown used to humans moving amongst them. Tasty, but not the challenge I was looking for. As a result, and to prove my skills, I set after the Greater Mahalona, found only on beaches far from civilization. The Belgian waffles did not work after 4 days of bait and stalk, so I switched to Ritz crackers shaped like snow flakes. Waiting till midday, I harvested a Greater Mahalona on a beach with waves breaking against jagged rocks.

We cooked the Greater Mahalona with palm skewers. It was delicious!
Aloha,
VanIsleCam
The Hawaiin Quail though cagey, is common to the Islands - locals refer to it as "Mahalona Hackluna" aka "Flying Rat" in English. Despite the name, we found these to be fine eating and a great addition to an Island breakfast with fruit salsa to take the garbage taint away. My daughter was dissatisfied with her Belgian waffles and wanted meat so...

My first harvest was lucky as the Mahalona had grown used to humans moving amongst them. Tasty, but not the challenge I was looking for. As a result, and to prove my skills, I set after the Greater Mahalona, found only on beaches far from civilization. The Belgian waffles did not work after 4 days of bait and stalk, so I switched to Ritz crackers shaped like snow flakes. Waiting till midday, I harvested a Greater Mahalona on a beach with waves breaking against jagged rocks.

We cooked the Greater Mahalona with palm skewers. It was delicious!
Aloha,
VanIsleCam




















































