I went to the range with my SKS, I took 120 rounds with me. I started shooting and after maybe 20 round the barrel got very hot. I know the rule of thumb is to take your hand and if you can not hold it on the barrel for more then ten seconds, its too hot and should be left to cool. After 20-30 rounds, the barrel is too hot to hold for 2 seconds, let alone 10 My question is, how many rounds do you usually shoot before cool down? what are the risk of changing the tempering of the steel if it get too hot?