- Location
- West Quebec
Yes works wellOven. 250F. 30 minutes. Done.
Yes works wellOven. 250F. 30 minutes. Done.
Yes works well
I lay mine out on a towel in front of the wood stove with a fan blowing over it at night. Brass is good and dry by the morning.
Oven. 250F. 30 minutes. Done.
Dump on an old towel and shake them a bit. Then into a electric powered fan driven popcorn popper. Learnt this trick from a friend years back
Yes.
I also use tin foil on the cookie sheet and put one side of the oven rack one spot higher so moisture flows to one end. With the brass I shake the tray every few minutes to prevent the hard water mark from forming on the down side of the case. Usually takes 15-20 minutes.
I also dry my pins this way, though they take probably 3-4 times longer for 5 lbs of pins than a single layer of brass. I found it was essential to tilt the rack or else the water just becomes trapped under the pins and is very slow to evaporate.
I full length resize and decap before wet tumbling.
I just spread the cases out on a table on paper towels for 24 or 48 hours.
Do you dry them after every use?
I do the same. I find it works better for me and means there is no case lube on the finished product, it also stops powder sticking to the neck of the case.
I decap but haven’t resized before cleaning yet. My theory was that resizing will be smoother with clean brass but I can understand the desire to not have case lube catching grains of powder upon filling.
I do. Sometimes it may be many months before I do another load. Let them air cool, then back into a ziploc freezer bag.
I actually just did this a couple days ago.
As I mentioned, the process was much quicker if the sheet/rack is canted so the water flows to one end. I also clear the pins back from the edge of the low side so the water will pool and quickly evaporate.