Knife for dressing goose?

FIlleting knife works well, although if you slip you can do yourself some damage. Pretty much any good one works as long as it is sharp. Good Luck!
 
I used a big Buck knife last time, all I had in the truck - not so good due to size and shape of blade. But still no problem. x2 on the DH Russel Canadian belt knife, it is pretty much good for everything except filleting bigger fish.
 
When cleaning geese, if you are just stripping the breast meat and throwing out the legs you are wasting about a third of the meat and the best tasting meat at that. I use a fillet knife or butchers deboning knife for the breast meat and a heavier blade for the legs. Just peel the skin back, pop the ball joint, and slice down. finish skinning the leg to the end of the drumstick. Brown in hot oil, then cook in a slow cooker with some red wine, garlic, onion, mushrooms, a whole chopped orange, a few bay leaves and some seasoned salt. - after eating some of that, you won't throw out any more goose legs!
 
Check this Out!

Go to youtube and type in ( Easiest way ever to field dress ducks and other waterfowl ) this may help . looks easy enough to build ,thinking of buillding one with adding a few extras to it.
 
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