There are some animals that the white cooks over there just won't prepare and in this case zeba and giraffe happen to be two of them, so I can't comment on their taste. Every piece of meat eaten over there though is game meat when hunting, some is good, some is fair and some they just don't feed you like elephant and zebra. I doubt old bull giraffe would be too palateable either.
Congo was a straight eat what you shoot program "no shoot-no meat". No meat was brought into camp with our groceries which we bought in the last town before camp. First 2 nights supper was soup in the Congo and the help was getting restless so I popped the red colored Peters duiker morning 3 and all was good again. I took one blue duiker on day four, see photos, but 15 lbs live weight don't go far at all. Day 5 was Bongo very early in the morn, right at daybreak, so lots of meat for all. A little tough but still very good. The liver was first and it was outstanding.
The entrance is indeed just below the left eye but no exit. He was crouching and the shot followed through the throat and spined him just ahead of and between the shoulders, took out about a foot of spine. You want instant no twitch dead that shot works.
He was about 40 yards or so and I took him offhand, which is why the shot isn't dead square on the bridge of the nose and level with the eyes where I wanted it.