Any one has ak47 bayo? are they sharp as well? On pics it looks like they are.
They can be sharpened but the steel isnt that hard (50-53RC from my research but who knows really good knives are 56-60). They tend to come with the edge ground off to as some sort of de militarization. They also seem to be chrome platted so it would be very hard to put an edge back on it( chrome is very hard)
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