1/2 cup red wine
3 cups water
1 cup tomato or apple juice
3 tablespoons sugar
1/2 tsp salt
1/4 tsp pepper
4 slices lemon
3 bay leaves
1/2 cup chopped celery
1 chopped onion
5 cloves garlic
Best results if you keep in marinade for 24 hours. When cooking your meat you can baste with marinade ( so don't throw it out)
3 cups water
1 cup tomato or apple juice
3 tablespoons sugar
1/2 tsp salt
1/4 tsp pepper
4 slices lemon
3 bay leaves
1/2 cup chopped celery
1 chopped onion
5 cloves garlic
Best results if you keep in marinade for 24 hours. When cooking your meat you can baste with marinade ( so don't throw it out)





















































