Meat grinder

[iron cat]

My mother used a Weston hand crank grinder for years,when we butchered we cut stew meat into family sized packages.
Depending on her mood, she would either make stew for supper or just grind the package into burger.
Cat

 

[Jetman]

have a cabelas and it works good. the main trick is to have meat nice and cubed and atleast 50% frozen will always be best for any meat grinder..

you cannot beat an old HOBART if you can find a used one locally. better have some muscle to carry it around