Hey All,
Bit of a dumb question I typically process my own game but i have a trip coming up Nov 11-13 to fill two Mule deer tags. Then i have to work for a few days then head west after elk for a week.
I will not have time to process the Deer (if i get them) so I'm thinking either dropping them off at a butcher, or the big question I was thinking of deboning the meat and freezing and properly going through later. but i was always under the impression you can re freeze meat after you thaw it. Has anyone done that before and lived to tell the tale haha or should i just bite the bullet and spend the money on a butcher.
Again sorry for the dumb question
Bit of a dumb question I typically process my own game but i have a trip coming up Nov 11-13 to fill two Mule deer tags. Then i have to work for a few days then head west after elk for a week.
I will not have time to process the Deer (if i get them) so I'm thinking either dropping them off at a butcher, or the big question I was thinking of deboning the meat and freezing and properly going through later. but i was always under the impression you can re freeze meat after you thaw it. Has anyone done that before and lived to tell the tale haha or should i just bite the bullet and spend the money on a butcher.
Again sorry for the dumb question