Moose Casserole
3 lbs. moose meat cut in chunks
One half lb. Sausage (knockwurst or Kielbase) in chunks
3 large (6 small) carrots)
2 stalks of Celery diced
I large onion diced
Garlic
Salt and Pepper
One half tsp. oregano
One half tsp. thyme
One tsp. sugar
One half tsp. Accent
One quarter cup tomato paste
Directions
Add some bacon fat to a large pot, brown moose and sausage, then add all vegetables and sauté till lightly browned. Add red wine, broth and seasonings. Let simmer 30 minutes or until moose is tender. Remove meat. Blend some flour in a little bit of the sauce, then add back into the pot to to thicken. Serve with mashed potatoes and corn on the cob.
3 lbs. moose meat cut in chunks
One half lb. Sausage (knockwurst or Kielbase) in chunks
3 large (6 small) carrots)
2 stalks of Celery diced
I large onion diced
Garlic
Salt and Pepper
One half tsp. oregano
One half tsp. thyme
One tsp. sugar
One half tsp. Accent
One quarter cup tomato paste
Directions
Add some bacon fat to a large pot, brown moose and sausage, then add all vegetables and sauté till lightly browned. Add red wine, broth and seasonings. Let simmer 30 minutes or until moose is tender. Remove meat. Blend some flour in a little bit of the sauce, then add back into the pot to to thicken. Serve with mashed potatoes and corn on the cob.
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