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What is generally considered the most versatile size of shot for putting meat on the table, if you could only chose one? Does your answer change depending on 2 3/4 or 3" chamber?
I have always used #4 on ruffed grouse...and the meat is normally fine....With #4 I find the bird normally has less shot in it then with 5 or 6...so less damage to the breasts.
My grandfather always tells me that "Imperial Special Long Range" 2 3/4 #4s were a "beautiful" duck load. Too bad I never got to use them for that purpose.
Number 4's for me too. I also agree with the old Imperial's. Very hard hitting shell. Also very hard on the shoulder after a day on the water turr hunting. I still find one every now and then in the old ammo stash.
Number 4's for me too. I also agree with the old Imperial's. Very hard hitting shell. Also very hard on the shoulder after a day on the water turr hunting. I still find one every now and then in the old ammo stash.
Ive got a few boxes kicking around from the old timers at camp who no longer use them. I use them as my "general purpose" load when I take the shotgun for a walk around the bush.
If i had to chose only one size and type of shot it would likely be #4 Nice shot.
HOWEVER, I don't , so all my upland is with nickel plated 7 1/2's i my 28 gauges and I have Nice shot in 2's and 4's for my BPC shotguns and muzzle loaders, and #2 steel for my 20 gauge duck and goose gun.
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