Muskox!

The 9.3 came along but the way they were milling around I was glad to have the scoped rifle.

Still haven't scored it yet - just haven't had a chance but I can tell you that it's good and tasty. We had a roast off it the next night and it was outstanding. I've still got the best part of 20 lbs to make into jerky.

The taxidermy plan is for a shoulder mount. How cool will it look next to my bison?
 
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