Working down in Texas, Arkansa and Oklahoma has opened my eyes to eating a variety of new food that I would have never considered before..... I've mastered (ok proficient) shucking mudbugs and making Andouillie sausage and surprisingly tree rats are damn tasty treats so what better excuse to buy a headshot only rig. Had to spread the pain out a bit and will get the Swaro Z5 3.5-18 in the beginning of March. For the interim, a Leupy 3-9 EFR will have to suffice.
I will have to trick the wife and say it's hasenpfeffer at first and then maybe after some wine, spring the truth. No heads like some of my diehard workmates tho....
Weird getting old, getting you last of's and handing stuff down from the safe - gave away 5 .22's yesterday, from warm hands and all that lol......
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I will have to trick the wife and say it's hasenpfeffer at first and then maybe after some wine, spring the truth. No heads like some of my diehard workmates tho....
Weird getting old, getting you last of's and handing stuff down from the safe - gave away 5 .22's yesterday, from warm hands and all that lol......
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