adog said:Back in NFLD we called ptarmigan "partridges" . I used the 12g with any cheap shell. Had good luck with no. 6 shot in the old cooey single shot.
troutseeker said:I believe prairie folk call hungarian partridges "prairy chickens", of course I've been known to be wrong before. In Quebec a partridge is une perdirx and a grouse is une gelinotte. They are all quite tasty, no matter what you call them.
Troutseeker
44fordy said:.338 Win Mag.