Partridge TRY THIS IT'S EXCELLENT

GILLY

GILLY

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Rose Valley, Saskatchewan
Take a couple of breasts, cut into cubes and fry in butter. Once they are browned nicely pour a can of Campbells cream of mushroom and garlic soup into the same pot and stew it till the meat is tender. Eat on top of a big pile of noodles.

I did this in the mountains once after we stapled some birds to trees with our bows. After a long day of hunting this was probably the best bush supper I had ever had.

Any other bush camp bird recipes out there?
 
it might sound silly but, when you hunt big game, cut a nice big piece of meat, put it in tin foil, pour the content of a pack of lipton onion soup podwer on top of it, add some cut carrots, onion, cut potatoes, black pepper. Close the tin foil into as much of a leak proof content as possible and cook on embers untill desired cookness of meat
 
Duck or grouse cut into cubes, sauteed - I mean fried with butter and garlic, then spaghetti sauce and macaroni all in one.

Scrumdiddlyicious!

Grouse Man
 
A few years ago when I went moose hunting I brought along a ziplock bag of seasoned flour that I had mixed up and after we got our moose we got some grouse and I made southern (northern?) fried grouse breasts, they were great.
 
Marinade for a few hours in catalina salad dressing, then broil or cook over the fire (depending where you are :) )

Quite tasty but simple.
 
Foxer said:
Marinade for a few hours in catalina salad dressing, then broil or cook over the fire (depending where you are :) )

Quite tasty but simple.
Click to expand...

Hey Foxer, I heard about this a long time ago and wanted to try....thanks for tip, I had totally forgotten.
 
GILLY said:
Foxer said:
Marinade for a few hours in catalina salad dressing, then broil or cook over the fire (depending where you are :) )

Quite tasty but simple.
Click to expand...

Hey Foxer, I heard about this a long time ago and wanted to try....thanks for tip, I had totally forgotten.
Click to expand...
that catalina is great to bake tater,s in to eh :wink:
 
TheCanuck said:
it might sound silly but, when you hunt big game, cut a nice big piece of meat, put it in tin foil, pour the content of a pack of lipton onion soup podwer on top of it, add some cut carrots, onion, cut potatoes, black pepper. Close the tin foil into as much of a leak proof content as possible and cook on embers untill desired cookness of meat
Click to expand...

That sounds pretty good actually.
 
TheCanuck said:
it might sound silly but, when you hunt big game, cut a nice big piece of meat, put it in tin foil, pour the content of a pack of lipton onion soup podwer on top of it, add some cut carrots, onion, cut potatoes, black pepper. Close the tin foil into as much of a leak proof content as possible and cook on embers untill desired cookness of meat
Click to expand...

I do the same,except I take a roast,throw it in the pot and add carrots,onion & potatoe.Add just enuf water to cover the bottom of the pan and toss it in the oven.It's a good dish to serve to those not used to wild game,
Don't mean to hi-jack ya "Gilly" :lol: ,But ya gotta agree with me when it comes to shnitzel'd grouse & spatzel made by our 'old man :D

Huntsman :wink:
 
Foxer said:
Marinade for a few hours in catalina salad dressing, then broil or cook over the fire (depending where you are :) )

Quite tasty but simple.
Click to expand...
Plain old golden Caesar dressing is great, too, or even just a mix of balsamic vinegar, extra virgin olive oil and some herbs and spices. Note: must include some fresh garlic, imo!
edit: btt - a can of mushroom soup is possibly the most versatile thing, ever...
 
GILLY said:
Damn straight! dad's an awesome cook. If you are able to come out this Oct, Dad agreed to be our camp cook....if you bring your trailer.
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Sorry Bro,not with these "GAS" prices :(
But I can bring it there and park/leave it for a small fee :wink: :?:

Huntsman :)
 
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