.........Pepperonie........

[two-dogs]

[URL=http://s614.photobucket.com/user/kamlooky/media/Lookys%20Stuff/photo%203_zpsctdxbfui.jpg.html][/URL][/QUOTE]

oh they look soooooooooo gud! We ran out of our last batch of pepperettes too soon. I wouldn't mind taking in another batch of venison right now, but the rush is on at the custom meat shop, hunting season just ended.
Yes, a vac-pak machine is the only way to go.

 

[nowarningshot]

my thoughts are somewhere between a vac sealer, and just about anything that keeps it in one place in the freezer. My experience is that it will not be around long enough to worry about getting freezer burnt.

 

[Cleftwynd]

Awww, that's so unfair 'looky! A fine firearm and those pepperoonies!! Music was bad though lol

 

[skhunter]

[URL=http://s614.photobucket.com/user/kamlooky/media/Lookys%20Stuff/photo%203_zpsctdxbfui.jpg.html][/URL]

oh they look soooooooooo gud! We ran out of our last batch of pepperettes too soon. I wouldn't mind taking in another batch of venison right now, but the rush is on at the custom meat shop, hunting season just ended.
Yes, a vac-pak machine is the only way to go.[/QUOTE]

I make my own, no need for a meat shop.

 

[Awsum O]

Foodsaver Vacuum sealer, Costco has sealers and bags at a great price in my area. Anything that you seal, you can add spices or marinade in the bag too. Suck out air manually and seal it if its wet.

 

[kamlooky]

I make my own, no need for a meat shop.

[/QUOTE]

Looks like you smoke yours longer?
What time frame?

 

[bearkilr]

Mmm pepperoni.........when the butcher hides your moose meat in his home freezer and uses coyotes he got free from trappers.

 

[skhunter]

I make my own, no need for a meat shop.

Looks like you smoke yours longer?
What time frame?[/QUOTE]

In the smoker for about 9 hours, smoke applied for 5 hours.

 

[two-dogs]

oh they look soooooooooo gud! We ran out of our last batch of pepperettes too soon. I wouldn't mind taking in another batch of venison right now, but the rush is on at the custom meat shop, hunting season just ended.
Yes, a vac-pak machine is the only way to go.

I make my own, no need for a meat shop.

[/QUOTE]

stuffed with cheese?

 

[Cleftwynd]

Mmm pepperoni.........when the butcher hides your moose meat in his home freezer and uses coyotes he got free from trappers.

I have taken game to a butcher 3 times in 20 years, each time I get reminded why I do all my own butchering.

 

[Superbrad]

Nothing wrong with bringing in your "scraps" for pepperoni and sausage..... Me and the boys have had several great roasts and steaks from the two I harvested this year..... We look forward to the sausage in days to come....

Wanted a third so I could get some pepperettes made up after taking the good parts myself but the black powder gods weren't in my corner.... Lol

 

[yomomma]

yum yum yum

 

[two-dogs]

yum yum yum

bare foot in the kitchen with those kinda pants, just like us around here!

 

[Cleftwynd]

yum yum yum

Interesting ....

 

[kamlooky]

Yewse awll don't ware house coats too?.......................

 

[savagecanuck]

I find that pepperoni doesn't need any special sealing too keep it fresh in the freezer.I usually turn a whole buck into pepperoni and divide it between a few buddies.I freeze it right away before it looses any moisture usually in a big clear plastic leaf bag.I pull out what I need and hang it by my wood stove overnight and then keep it in my deli drawer in a plastic unsealed grocery bag.Its usually good for about 3 weeks.If you want it dryer just leave some sticking out of the bag.I sent in 52lbs of WT deer this year de boned for my pepperoni.Cost was $211 with the pork fat included

 

[the spank]

What did you make yours from Lookie? Is that Gewsie pepperoonies?! I had 25 pounds of Gewsie pepperoonies made a couple weeks ago. Picked up some spices at Kabellars the udder day to make some Gewsie jerkee too! Thats the next pro-jekt!! Going to pick me up a Bradley smoker and all the hardware for next season and make me own pepperoonies and snauzages from now on too!

 

[kamlooky]

Thet thar Crankie Spankie izz Mewlie deer.
Had some stakes t'uther night.
Me lawrd, tasty butt dang chewwwwwwie.
Maybe crawk pawt the next.
Speek'in oh cc, gonna stick the neck in there this a.m.

 

[two-dogs]

that dam foot hurts so bad and for so long now, I could almost squeeze that trigger! Oh sorry, I forgot this is a sausage food thread!

[/URL][/IMG]

 

[two-dogs]

Yewse awll don't ware house coats too?.......................

naw! I hafta wear a strapper (sleeveless) T-shirt. I gotta keep spraying my shoulder with Muscle Mist from Gramma Carol's to ease the pain of frozen shoulder.