Pickled Eggs THREAD
- Thread starter Wally
- Start date
tactical870
CGN Ultra frequent flyer
- Location
- Buckhorn, Ontario
Well I was bored this evening so here's what happened.....
Boiled 4 dozen eggs
Boiled up 2 packages of honey garlic venison sausage
Mixed up some of the secret pickling mixture
Ended up with 3 huge jars of pickled eggs and sausage.... MMMMmmm
Boiled 4 dozen eggs
Boiled up 2 packages of honey garlic venison sausage
Mixed up some of the secret pickling mixture
Ended up with 3 huge jars of pickled eggs and sausage.... MMMMmmm
My god - this thread has opened my eyes. Just made a batch of pickled eggs and weiners (100% beef Costco hotdogs) using a basic 1 1/4 cup vinegar, 1/4 water and 2 tsp garlic salt mix. Those were good so I'm stoked to try some of these recipes!
I'm sure it's been asked but there's too many posts to read.
How long will my eggs last? Put in sterilized mason jars, boiled 7% vinegar.
Most websites say 30 days but I think that's horse #### as they aren't even ready to eat by then!
How long will my eggs last? Put in sterilized mason jars, boiled 7% vinegar.
Most websites say 30 days but I think that's horse #### as they aren't even ready to eat by then!
I like eggs, boiled eggs, fried eggs, poached eggs, egg McMuffin, egg in a hole, egg salad sandwich, eggs benedict, sliced eggs, diced eggs, eggs over easy, eggs looking at me, egg pie, scrambled eggs, three eggs two yokes removed, and especially pickled eggs yummy.
The Missus just finished trying out a new method that someone at work told her about for boiling hard-boiled eggs that peel easily .
She said that it works like a charm .
Here's the method ....I ain't reading 43 pages to see if it has already been posted ...
To every quart of water add one tablespoon of vinegar ...boil eggs moderately for ten minutes .....that's it .
Cool slightly and peel .
She said that it works like a charm .
Here's the method ....I ain't reading 43 pages to see if it has already been posted ...
To every quart of water add one tablespoon of vinegar ...boil eggs moderately for ten minutes .....that's it .
Cool slightly and peel .
Captain Paul
CGN Ultra frequent flyer
The best way (apparently) is to add salt to the water. Once the water hits its boiling point, turn the heat to low and just let it sit there for about 15min.
Flash in bowl of ice water till cooled down (add salt as well) this should give you an easy peel.
Flash in bowl of ice water till cooled down (add salt as well) this should give you an easy peel.
langfordbc
CGN Regular
- Location
- On the high line, BC
When the water begins to boil, remove it from the heat and cover for 15 minutes, and then the ice bath. This method works great to cook the eggs perfectly, unfortunately it does nothing to make them easier to peel. I don't know the secret to that...
- Location
- Trailer Park Boys country
Modified recipe fills a 1.5 liter jar:
Simmered together for 10 minutes:
1 1/2 cup pickling vinegar
1/2 cup wine vinegar
1 cup water
1 tbsp cyan pepper
1/2 cup Sriracha Hot Chili Sauce
1 tbsp Italian seasoning
1/2 cup sugar
1 tbsp Montreal steak spice
2 tbsp salt
1 large bay leaf
2 cloves garlic crushed
1 tsp black pepper
Added to the jar with the brine
15 sprigs fresh dill, chopped, stems removed
1/2 onion (cut into rings)
10 cloves garlic (cut in half)
13 boiled eggs (at least a week old, brought to a boil then allowed to cool for 15 minutes, then covered with cold water for another 5-10 minutes before peeling)
Simmered together for 10 minutes:
1 1/2 cup pickling vinegar
1/2 cup wine vinegar
1 cup water
1 tbsp cyan pepper
1/2 cup Sriracha Hot Chili Sauce
1 tbsp Italian seasoning
1/2 cup sugar
1 tbsp Montreal steak spice
2 tbsp salt
1 large bay leaf
2 cloves garlic crushed
1 tsp black pepper
Added to the jar with the brine
15 sprigs fresh dill, chopped, stems removed
1/2 onion (cut into rings)
10 cloves garlic (cut in half)
13 boiled eggs (at least a week old, brought to a boil then allowed to cool for 15 minutes, then covered with cold water for another 5-10 minutes before peeling)
Is this a week old before you boil them or a week old after they've been boiled? Thanks.
Captain Paul
CGN Ultra frequent flyer
You boil them when needed. The thing is the OLDER the egg, the easier it will be to peel once boiled. This is just to make things easier on your end.
Now go cook a batch and posts some pics for me
Now go cook a batch and posts some pics for me
You boil them when needed. The thing is the OLDER the egg, the easier it will be to peel once boiled. This is just to make things easier on your end.
Now go cook a batch and posts some pics for me
Thanks for explaining that. I'm gonna try and make a batch next Saturday. Yummy!
Been reading threw this tread and something I saw a little while ago that I was surprised not to find on this thread was "how to peel an egg". Anyways, here it is, sorry if this has already been posted, I have skipped a few pages.
[Youtube]PN2gYHJNT3Y[/youtube]
P.S
I tried this with fresh eggs from the farm Not store bought and it work very well. Fresh eggs are normally a pain in the ass to peel, almost impossible to keep a fresh farm egg intact when you try to peel them however using that method, no problem what so ever.
[Youtube]PN2gYHJNT3Y[/youtube]
P.S
I tried this with fresh eggs from the farm Not store bought and it work very well. Fresh eggs are normally a pain in the ass to peel, almost impossible to keep a fresh farm egg intact when you try to peel them however using that method, no problem what so ever.
Well, I made up a batch of eggs this morning while I was having my coffee. It was pretty simple and didn't take very long, about an hour and a bit start to finish. I got 19 eggs into a 1.9 litre jar. Had enough brine I probably could have made double the amount. I hope they taste as good as they look.
How long should I wait before I give them a try?
How long should I wait before I give them a try?
