No, bought a 50 lb bag of kernels from the theater and popped it in my turkey fryer. I have also made caramel corn blocks in a 5 gallon pail. I have gotten away from the popcorn, as I find it very labor intensive. There is a place out of Minneapolis that sells bait commercially, and I have ordered from baitem907 dot com. I usually run oats mixed with fryer oil and a caramel scent concentrate from a feed mill, and I also source meat scraps from a local butcher shop