OK, so I'm going for whitetail in sask (I'm an alberta resident). Now I know they have the three tag system there. If I were to quarter my deer in the field there, am I required to leave the scrotum/tail attached to one of the quarters(with the meat tag)? Or, with the head tag to ID that the meat/skin is from the same deer, do I just need to hang on to the head(meat tag still on a quarter)?
Alternatively, If I leave the scrotum and tail on for proof of ###/species, do I need to keep the head or can I dispose of it in the field?(like in AB)
alberta's one tag system is so much easier!
Alternatively, If I leave the scrotum and tail on for proof of ###/species, do I need to keep the head or can I dispose of it in the field?(like in AB)
alberta's one tag system is so much easier!


















































