Rabbit

[cdnrokon]

looking for a jack rabbit recipe for the oven or slow cooker lets have em

 

[Big Guy]

try this its one of the best way to eat bunny


Hasenpfeffer

2 rabbits cut into sections
½ cup flour
1 Tsp. basil
1 tsp. salt
½ tsp. black pepper
½ cup cooking oil
1 clove garlic chopped
½ cup water
2 tbs. wine vinegar
1 tbs. honey
1 tbs. parsley chopped
1 cup sour cream
1 tbs. sugar

Combine basil , salt , pepper and rub into rabbit pieces. Brown rabbit pieces in oil with garlic. In a separate pan combine water , vinegar , sugar ,and honey simmer for 3 minutes but do not boil. Pour over rabbit in skillet. Bake in 325 degree oven for 2 hr. or until tender . Stir in sour cream and bake for another 5-6 minutes , sprinkle with parsley and serve.

 

[Big Guy]

One more

BBQ RABBIT


2-3 Rabbits
1 large onion chopped
1 clove garlic chopped
2 green peppers chopped
1 can tomato juice 14 oz.
1 cup water
1 cup vinegar
½ cup ketchup
½ cup Worcestershire sauce
¼ cup butter
1 tsp. Salt


Soak rabbit over night in vinegar ,salt , water and Bay leaf. Parboil 10 minutes cool until you can handle meat. De-bone meat ant cut into bite size pieces. Boil all ingredients , then pour over cut up rabbit in a casserole dish . Bake at 300 degrees for 3 hours . Serve over rice or noodles.

 

[DragonFire]

How about making a good old fashioned rabbit stew in a slowcooker?

DF

 

[fogducker]

one of the best stew,s i made of rabbit,was made with rabbit and few bush chickens added in it..add what ever vegies you like and voila..
a meal fit for a bush pig

 

[Swiend]

try this its one of the best way to eat bunny


Hasenpfeffer

2 rabbits cut into sections
½ cup flour
1 Tsp. basil
1 tsp. salt
½ tsp. black pepper
½ cup cooking oil
1 clove garlic chopped
½ cup water
2 tbs. wine vinegar
1 tbs. honey
1 tbs. parsley chopped
1 cup sour cream
1 tbs. sugar

Combine basil , salt , pepper and rub into rabbit pieces. Brown rabbit pieces in oil with garlic. In a separate pan combine water , vinegar , sugar ,and honey simmer for 3 minutes but do not boil. Pour over rabbit in skillet. Bake in 325 degree oven for 2 hr. or until tender . Stir in sour cream and bake for another 5-6 minutes , sprinkle with parsley and serve.

I tried this recipe last night, very yummy! thanks

 

[mommabear]

Mmmmmmmm... sounds good!

 

[CTS]

Thats it I'm going rabbit hunting this year!