I saw sheeps almost every time I mule deer hunted this year, see the same sheeps while fishing. I can confirm the presence of 4 legged BMF'ers as well. Some days I saw more blackies and grizz than mulies this year. Always felt a lot better carrying the .338 WM than my 7.62x39 Zastava...
Yes, very close to Banff National Park.
If you see the film "The Revenant" it was filmed right beside my favourite fishing hole and about 3k from where I shot this years buck.
Yes, very close to Banff National Park.
If you see the film "The Revenant" it was filmed right beside my favourite fishing hole and about 3k from where I shot this years buck.
I just acquired one this past summer - a Savage 116 weather warrior. Shooting 210 TTSX's out of it doesn't hit the shoulder much harder than my savage 110 in 7mmRM with 160gr, just a longer push. Both rifles weigh about the same, the 7mmRM has a limbsaver pad, while the .338WM still has the factory 1" thick squishy rubber butt pad, but roughly comparable. I find it very manageable, and I'm a scrawny bean-pole of a guy, though possibly less recoil sensitive than some. I was expecting worse to be honest.
C-90, I have taken sheep with 264 WM, 7mm RM, 7mm-300 WM, 7mm-300 Wby, 300 WM and 300 Wby. I have never actually taken a ram with the 340, but I have taken caribou, goat and several bears with the 340. Just the way things worked out I guess.
Mountain sheep is without a doubt the finest eating game animal in North America !!!!!!! There is no such thing as a tough cut on a sheep and I have shot the oldest ram recorded in the Yukon and my buddy the second. It is finely textured meat and quite dense but tender. IT DOES NOT TASTE LIKE MUTTON !!!!!! But it would somewhat compare with very good lamb. It is not as strongly flavored as most deer and elk I have had, not that a lot of the deer/elk I have had was strong but sheep is a little milder and possibly a little sweeter.
Mountain sheep is without a doubt the finest eating game animal in North America !!!!!!! There is no such thing as a tough cut on a sheep and I have shot the oldest ram recorded in the Yukon and my buddy the second. It is finely textured meat and quite dense but tender. IT DOES NOT TASTE LIKE MUTTON !!!!!! But it would somewhat compare with very good lamb. It is not as strongly flavored as most deer and elk I have had, not that a lot of the deer/elk I have had was strong but sheep is a little milder and possibly a little sweeter.




























