Recommendations for meat grinder?

Just a thought but there is a restaurant supply store in Montreal that I visit when I am on the look out for something a little more serious food wise.

This place sells new and used and the range goes from a basic kitchen aid mixer to things that look like they should be in a factory.

The point is that I have seen a number of meat grinders that would not seem that out of place in a home kitchen when a big deer or a moose needs some fixen.

Could be a money saver.
 
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